Stir fried spareribs with dried sesame(xiang gan chao pai gu )
Stir fried spareribs with dried sesame
Introduction:
Production steps:
Materials required:
Ribs: 260g
Dried incense: 90g
Scallion: right amount
Cooking wine: moderate
Soy sauce: moderate
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: light
Chinese PinYin : Xiang Gan Chao Pai Gu
Stir fried spareribs with dried sesame
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