Boiled meat(shui zhu rou pian )

Boiled meat

Introduction:

"Boiled meat" is a traditional Sichuan dish, which is familiar to people all over the country. In short, "boiled meat" is: boiled meat in Douban soy sauce soup and then poured with hot oil. Because the meat is not oiled, it is cooked in water, so it is called "boiled meat". The characteristics of water cooking are "spicy, spicy, fresh and hot". Because it tastes tender and fresh, and the side dishes can be added according to everyone's favorite, or some seasonal vegetables can be selected according to the season. The vegetables that have absorbed the soup are spicy and thick, which is a very good meal, so many people like and even infatuate with this method. "Boiled meat slices", a seemingly complicated dish, used to be eaten in restaurants. In fact, it's very simple and easy to make. You can also make it at home. It doesn't have too high requirements for the heat and knife work. You only need to pay attention to a few details to make amazing boiled meat slices, and you can use it to promote other boiled dishes. The first is to marinate the meat slices, which must be salted with egg white or starch in advance; the second is to boil the red soup. First, add a small amount of oil to stir fry the spices: ginger, garlic, coriander and large ingredients. After stir frying, when you come to stir fry Pixian bean paste, you must stir fry the red oil; then, blanch and scald the vegetables. The meat slices should not be cooked too long, and can be cut off, so as to ensure the health The last step is to pour hot oil. The dried pepper and Chinese prickly ash must be fried until they are brown and crisp. The fried pepper and Chinese prickly ash must be chopped and sprinkled on the meat slices. Then the oil is heated and sprinkled on the seasonings such as chili powder, chopped pepper and green onion to make them fragrant Fried out, so eat up Jiaoxiang full mouth, very delicious. After these steps, the spicy and delicious "boiled meat slices" are ready, and the hot dishes are always irresistible

Production steps:

Materials required:

Sliced meat: 100g

Potato flour: 150g

Bean sprouts: 200g

Coriander: moderate

Dry pepper: right amount

Pixian Douban sauce: right amount

Zanthoxylum bungeanum: right amount

Scallion: right amount

Ginger slices: right amount

Garlic: right amount

Soy sauce: moderate

Cooking wine: moderate

Oil salt: right amount

Pepper: right amount

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Shui Zhu Rou Pian