Stir fried vegetable(su chao cai cai )

Stir fried vegetable

Introduction:

"I've always been fond of cooking since I was a child. I've never been very interested in meat, but I like to make delicious meat for my family. Every time I make a good meat, I seldom eat it myself. I like to fry some vegetables for myself, and I like to match them with colorful vegetables, which makes people have a good appetite. I can't refuse to eat vegetables any more. (many children don't like to eat vegetables since they were young.)

Production steps:

Step 1: 1) prepared ingredients: carrot, green pepper and cabbage stem.

Step 2: 2) soak the fungus in water and slice other ingredients for use. Chop the garlic and rice.

Step 3: 3) put oil, salt and a little sugar into the frying pan, boil the water, and put the carrots and vegetable stalks down to heat.

Step 4: 4) remove the hot vegetables and drain them.

Step 5: 5) saute garlic and rice with oil in the frying pan, then stir fry them for a while, finally put the hot vegetables down and stir fry them together, add salt and chicken essence, and mix well.

Step 6: put the fried dishes on the plate and serve them.

Materials required:

Carrot: right amount

Yuner: right amount

Chinese cabbage stem: appropriate amount

Green pepper: right amount

Garlic rice: right amount

Salt: right amount

Chicken essence: appropriate amount

Edible oil: right amount

Note: Note: the reason why the carrots and stem first cooked with boiling water, because it is faster to fry this dish. It also keeps the fresh taste of Chinese cabbage stem.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: light

Chinese PinYin : Su Chao Cai Cai