Delicious Sichuan cuisine series(mei wei chuan cai xi lie xiang ling chao shou )

Delicious Sichuan cuisine series

Introduction:

"As the name suggests, the fragrance will ring and the water will be good. It's not difficult. It's very delicious. Many friends in my hometown stir fried the slices of Magnolia and poured them. My family likes the original flavor of the ring. I just made a little sauce and poured it. It's very delicious. "

Production steps:

Step 1: prepare raw materials

Step 2: put peanut oil in the pot and heat it to 60% heat. Add a little more oil

Step 3: put in the chaoshou and shake the pan to make it heated evenly

Step 4: deep fry until both sides are golden

Step 5: put it into the plate for use

Step 6: leave the bottom oil in the pot and saute the onion, ginger and garlic

Step 7: add oyster sauce and soy sauce

Step 8: add the starch and bring to a boil. Don't put too much starch in the starch. Just a little is enough

Step 9: the fragrant bell is on the table

Step 10: pour the juice on the fried hand

Materials required:

Hand copied: Ten

Starch: a little

Onion powder: appropriate amount

Ginger powder: appropriate amount

Minced garlic: right amount

Salt: right amount

Oyster sauce: right amount

Soy sauce: a little

Peanut oil: right amount

Precautions: 1. Don't pack too much stuffing when you are hand copying; 2. Don't fry too high oil temperature when you are frying; 3. Better operation with non stick pot; 4. More water and less starch in water starch.

Production difficulty: ordinary

Technology: deep fried

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Mei Wei Chuan Cai Xi Lie Xiang Ling Chao Shou