[silver for gold](yin bao jin )

[silver for gold]

Introduction:

"It's very suitable for the lover to eat in the festival! Of course, if he likes to eat pumpkin. Ha ha, the protein is just three left from Mango Dafu. After mixing flour and milk, it's fried into a pancake, and then wrapped with pumpkin paste stuffing. It's white on the outside and golden on the inside. It's like silver wrapped with gold. For this festival, let's have a happy name! [silver wrapped with gold]"

Production steps:

Step 1: peel the pumpkin and cut it into pieces, steam it and take it out to cool

Step 2: put the pumpkin pieces into the fresh-keeping bag, press them into mud and divide them into equal parts

Step 3: mix the protein with flour and milk to make a slightly sticky batter

Step 4: sift twice with flour to make the batter more delicate

Step 5: don't put oil in the pan. Pour in a spoonful of batter and omelette. Only fry one side, don't turn it over. The surface is hard and good

Step 6: take it out and let it cool. Put the uncooked side down. Add a piece of pumpkin paste, roll it and cut it into pieces

Materials required:

Pumpkin: half

Protein: 3

Milk: moderate

Flour: right amount

Note: 1. The pumpkin I bought is very sweet, so there is no sugar. If you like, you can add it to adjust the taste. 2. The protein cake must only be fried on one side, so that the uncooked side will be very white and smooth, and only when it is made can it have effect

Production difficulty: ordinary

Technology: decocting

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Yin Bao Jin