Fried snails in soy sauce(jiang bao luo si )

Fried snails in soy sauce

Introduction:

"This is LG's favorite dish. I'm afraid to buy smelly food in the market at ordinary times, so I won't buy it all the time. This is from the pond. It's fresh. I kept it at home for more than a day and a night, and let it spit out all the mud. After washing it, I can eat it at ease. "

Production steps:

Materials required:

Snail powder: right amount

Garlic: right amount

Ginger: moderate

Scallion: right amount

Pepper: right amount

Sugar: right amount

Salt: right amount

Soy sauce: right amount

Soy sauce: moderate

Old style: moderate

Vinegar: right amount

Cooking wine: moderate

MSG: right amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Jiang Bao Luo Si