Golden hook ginkgo fishing for East shark(jin gou yin xing diao dong sha jia yan hong shao lei hai xian cai yao )

Golden hook ginkgo fishing for East shark

Introduction:

"Golden hook ginkgo fishing East shark" (October 13 for gourmet world relatives [double festival celebration] creative and named) National Day holiday family reunion can't do without a banquet to celebrate, a banquet can't do without braised seafood dishes. In the family banquet dishes, the harmony between the ingredients can set off the flavor characteristics of each other, complement each other in the color and shape of the finished product and the name of the dish, which can more perfectly reflect the characteristics of the dish, but also the taste The dishes that can attract the attention of guests, including color, aroma, taste, shape and dish name, are what the general family chefs yearn for... Therefore, on the occasion of this double festival celebration, we specially created a very simple and high-grade dish, which can be used as a seafood dish with common ingredients such as shark, anchovy shrimp, gingko fruit, pea and Douban We hope to bring convenience to our parents' holiday life and add a little new meaning to the family banquet. The name of the dish "golden hook ginkgo fishing for East shark" is named according to the name of the food material, the color and shape of the finished dish and the desire to attract you to fresh food. The characteristics of dishes: 1. It can be used as a star family banquet braised seafood dish, and its name makes the whole dish extremely fresh and interesting; 2. The dishes of "golden hook ginkgo fishing for East shark" are red in color, delicious, tender in taste, and beautiful in appearance. The shape of anchovy is like golden hook, the meat is hard and fragrant, the shark skin is fat and tender, the ginkgo fruit is sweet, bitter and crisp, the peas and bean petals are delicious, and the taste is rich Rich and unique, extremely rich in nutrition. 3. Garlic leaves remove more fishiness, and its green color makes the dish fragrant and fresh

Production steps:

Step 1: buy a small shark from the East China Sea (24 yuan) on August 23, and wash off the skin dirt with clean water;

Step 2: scrape the sand with a knife, break the belly of the shark, remove the internal organs, and wash the blood with clean water;

Step 3: put the shark belly down on the chopping board;

Step 4: cut the shark into inches with a knife

Step 5: on August 23, we cooked shark casserole with onion, ginger and garlic in the first half;

Step 6: cut the middle and rear tail of the shark into inch segments;

Step 7: on August 23, put the processed shark segments into the refrigerator for frozen preservation;

Step 8: thaw the frozen shark segment on August 23 and wash it with clean water;

Step 9: wash the prawns, remove the head and shell, and leave the tail section. (the picture shows the frozen prawns.)

Step 10: break the back of the phoenix tail shrimp and remove the shrimp line;

Step 11: wash and dice the onion;

Step 12: peel and wash Ginkgo biloba and steam it in microwave oven;

Step 13: wash peas and steam them in microwave oven;

Step 14: wash the watercress and steam them in the microwave oven;

Step 15: stack the processed ingredients in the side dish for standby;

Step 16: wash the garlic leaves, cut them into 1cm segments, and put them in a small bowl;

Step 17: pour oil into the pan and stir in onion and ginger;

Step 18: add shark, phoenix tail shrimp and onion and stir fry until the protein solidifies and the meat changes color;

Step 19: add Ginkgo biloba, peas and bean petals and stir fry;

Step 20: add soy sauce coloring, fine salt seasoning, sugar hanging fresh, cooking wine deodorization;

Step 21: add enough water;

Step 22: cover the pot and cook for about 5 minutes over medium heat;

Step 23: put the garlic leaves into the pot, then collect the sauce, season and thicken with high heat;

Step 24: set the prawns aside with a spatula, first set the shark on the plate, and then place the prawns with the shape of a gold hook on the periphery to catch the shark;

Step 25: effect picture 1 of the finished dish "golden hook ginkgo fishing for East shark";

Step 26: effect picture 2 of the finished dish "golden hook ginkgo fishing for East shark";

Step 27: the edible diagram of the finished dish "golden hook ginkgo fishing for East shark".

Materials required:

Chicken tail shrimp: 10

Donghai Shark: 10 yuan

Ginkgo fruit: 20

Green pea: 50g

Green bean paste: 50g

Garlic leaf: 1 root

Starch: appropriate amount

Scallion: 3

Ginger: 2 tablets

Salt: 2G

Pepper: right amount

Old style: About 15ml

White granulated sugar: right amount

Cooking wine: About 20ml

MSG: right amount

Zanthoxylum oil: About 30ml

Attention: Note: in the banquet, the stacking of phoenix tail shrimp and the number of shark pieces depend on the number of people.

Production difficulty: ordinary

Process: firing

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Jin Gou Yin Xing Diao Dong Sha Jia Yan Hong Shao Lei Hai Xian Cai Yao