Fried Shrimps in Hot and Spicy Sauce(xiang la xia )

Fried Shrimps in Hot and Spicy Sauce

Introduction:

"You can reuse the leftover base material of June yellow. It's easy to use it to make spicy shrimp. As long as you clean the shrimp and add the secret seasoning, the shrimp is spicy, fresh and delicious!"

Production steps:

Step 1: frozen shrimp, thawed.

Step 2: cut off the legs of the shrimp, pick out the intestines from the second section of the shrimp tail with toothpick, or cut directly from the shrimp back with scissors, and take out the intestines.

Step 3: secret sauce, make the rest of June yellow.

Step 4: heat the oil in a pan and stir fry the shredded ginger and shrimp.

Step 5: add the secret sauce, stir fry for a while, all the shrimps turn red, the soup is dried, and start the pot.

Materials required:

Chilled shrimp: right amount

Secret sauce: right amount

Shredded ginger: right amount

Note: shrimp line must be removed clean, home-made to eat at ease.

Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: spicy

Chinese PinYin : Xiang La Xia