Cooking with lid(gai shao fan wei bo lu jia re mei shi )

Cooking with lid

Introduction:

Ingredients: 1 ham, right amount of bacon, 2 green peppers, salt, oil, soy sauce, chicken essence. Methods: 1, take the right amount of ham, bacon slices, shredded green pepper, 2, leftovers 1 bowl, 3, green pepper into the oil pan fry for a while, add salt, 4, add the cut bacon slices stir fry, 5, add soy sauce, stir well, 6, add ham slices stir fry, then add chicken essence, put a little water, 7, out of the pot, pour on the hot leftovers. (microwave the leftovers for 5 minutes. ）8. Heat the rice with the meat in the microwave for 3 minutes. This process is to make the juice in the fried ham easier to put into the rice, more tasty and more delicious. So it's called Gai Shaofan! Try it. It's delicious

Production steps:

Materials required:

Leftovers: 1 bowl

Ham: 1

Bacon: right amount

Green pepper: 2

Salt: right amount

Blend oil: right amount

Soy sauce: moderate

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: Advanced

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Gai Shao Fan Wei Bo Lu Jia Re Mei Shi