Japanese miso clam, spinach and tofu soup(ri shi wei ceng xian rou bo cai dou fu tang )

Japanese miso clam, spinach and tofu soup

Introduction:

"Japanese style!"

Production steps:

Step 1: soak fresh clams for half an hour.

Step 2: cut spinach into small sections and soak in water for a while

Step 3: dice tofu

Step 4: Boil the water and put the clams in. Half open the shell and set aside

Step 5: bring the soup pot to a boil. First add spinach and miso powder, then add clams. After five minutes, add tofu and a little water. Bring to a boil for two to three minutes. Then add laver

Step 6: complete

Materials required:

Clam: 500g

Spinach: 4

Tofu: 1

Miso powder: right amount

Raw powder: appropriate amount

Note: adding laver is more delicious~

Production difficulty: ordinary

Process: boiling

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Ri Shi Wei Ceng Xian Rou Bo Cai Dou Fu Tang