Banana crisp ball(xiang jiao su qiu )

Banana crisp ball

Introduction:

"Because I've been eating bananas every day recently, I've found that a good way to consume bananas is to use them to make biscuits. The biscuits made from bananas are crisp and soft inside. Every bite gives off a faint fragrance, and the taste is excellent."

Production steps:

Step 1: peel the banana, put it into a small pot and pound it into mud with garlic mortar

Step 2: cook over medium heat until banana puree is concentrated into sauce

Step 3: cut the butter into small pieces and soften at room temperature

Step 4: add the sugar to continue to beat

Step 5: add egg yolk and beat well

Step 6: add the cooled banana sauce

Step 7: mix well with a scraper and add some rum

Step 8: sift in baking soda and baking soda

Step 9: stir well and refrigerate for half an hour

Step 10: evenly divide the dough into balls

Step 11: bake at 180 degrees for 12 minutes

Materials required:

Low powder: 100g

Banana: 1

Butter: 60g

Egg yolk: 1

Baking soda: 2G

Fine granulated sugar: 30g

Rum: a little

Note: ① try to choose ripe banana to make this biscuit, so that the biscuit aroma will be strong. ② banana sauce can't be boiled too thin, so it should be boiled over low heat

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Xiang Jiao Su Qiu