Noodle soup with fresh shrimp and green vegetables(qing cai xian xia tang mian )

Noodle soup with fresh shrimp and green vegetables

Introduction:

"The weather is getting colder. LG, who hasn't eaten noodles in soup for a whole summer, said he wanted to eat noodles in soup. Noodles in soup, with vegetables and soup, hot, LG likes it very much. At the corner of our house downstairs, there is a snack bar. It's made of streaky pork and noodles. It tastes good. When LG is alone at home, he often cooks lazily and goes to eat. This spring, LG found that the blood pressure was a little high, and now he did not dare to eat any more. If you want noodles, let me make seafood noodles. Isn't it easy to eat noodles? Buy some ready-made noodles, add a handful of vegetables, find half a bowl of shrimp in the refrigerator, and make a noodle soup with vegetables and shrimp. It should be good. "

Production steps:

Step 1: prepare the ingredients

Step 2: cut off the shrimps, remove the sand line, wash and chop the vegetables.

Step 3: bring the water to a boil, add some salt and cook the bottom strips

Step 4: stir out the oil

Step 5: heat the oil in the pot, put down the vegetables and stir fry

Step 6: when the vegetables come out of the water, add salt and stir fry the chicken essence.

Step 7: heat the oil in the pan, add shredded ginger, stir fry the shrimps until the color changes, add wine, add water and cook for 4 minutes

Step 8: add pepper, salt, fresh soy sauce, chicken essence and scallion

Step 9: put the noodles into the big bowl and the vegetables

Step 10: put Shanghai shrimp and pour shrimp soup.

Materials required:

Noodles: 350g

Vegetables: 200g

Fresh shrimp: 180g

Oil: right amount

Salt: right amount

Cooking wine: moderate

Scallion: right amount

Ginger: right amount

Fresh: moderate

Chicken essence: appropriate amount

Pepper: right amount

Note: 1. Put some salt in the water to make noodles, the noodles are not easy to stick together. 2. Vegetables can also be put into shrimp soup without frying.

Production difficulty: ordinary

Process: boiling

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Qing Cai Xian Xia Tang Mian