An appetizer for breakfast -- ginger with soy sauce(zao can kai wei xiao cai chi you sheng jiang )

An appetizer for breakfast -- ginger with soy sauce

Introduction:

Speaking of ginger, we all know the saying "eat radish in winter and ginger in summer". Well, some cheese may say: it's winter now! Yes, but there is also a saying that "three tablets of ginger a day, no doctor's prescription.". Ginger can dispel wind and cold, prevent cold, detoxify and kill bacteria, and increase appetite. We can see how good ginger is. Although ginger is both a good food and a good medicine, it should not be eaten at night. The ancients said that "eating ginger in the morning is better than ginseng soup, and eating ginger in the evening is better than arsenic". That is to say, eating ginger in the morning is beneficial, but eating it in the evening is harmful. "

Production steps:

Step 1: wash and drain fresh ginger, peel or not, as you like.

Step 2: cut ginger into small cubes and set aside.

Step 3: cut the sweet Douchi a little bit with a knife to make it taste better.

Step 4: ginger diced, sweet bean and black bean chopped, dried chili powder, salt and chicken essence are ready.

Step 5: put the dried chili powder, sweet bean and black bean into a bowl.

Step 6: heat the blended oil in a frying pan to 80%, and quickly pour into the dried chili and sweet Douchi.

Step 7: after the soy sauce cools, put all the ingredients into the diced ginger and mix well. A breakfast appetizer is born.

Step 8: put it into a small glass bottle, put it in the refrigerator and take it as you like.

Materials required:

Fresh ginger: 500g

Sweet Douchi: 50g

Dried chili powder: 50g (spicy can be added)

Blend oil: 30ml

Table salt: discretion

Chicken essence: a little

Note: 1. The key of this appetizer is hot oil treatment of minced pepper and sweet Douchi. If this process is omitted, there will be no special flavor. 2. If you have no appetite for breakfast, you might as well add this small dish to try. It will definitely stimulate your taste. 3. Be sure to choose fresh ginger, rotten ginger must not be used. Rotten ginger will produce a highly toxic substance, it can make liver cells denaturation, necrosis, thus inducing liver cancer, esophageal cancer and so on.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Zao Can Kai Wei Xiao Cai Chi You Sheng Jiang