Application report of raw rolled beef brisket porridge - pinzhenke Daohuaxiang porridge rice(sheng gun niu nan zhou pin zhen ke dao hua xiang zhou mi shi yong bao gao )

Application report of raw rolled beef brisket porridge - pinzhenke Daohuaxiang porridge rice

Introduction:

"Last Thursday, I received pinzhenke's rice porridge with Daohuaxiang. Today, I came to submit my trial report. I cooked raw rolled beef brisket porridge, which used to be cooked with Wuchang whole rice, and the soaking time was long. This kind of porridge is very broken, and the soaking time is only 30 minutes, which saves time. The porridge is soft and smooth. It melts in the mouth. It combines the meat flavor of Beef Brisket with the fragrance of coriander and scallion. It's suitable for everyone to enjoy

Production steps:

Materials required:

Daohuaxiang porridge rice: 100g

Spring water: moderate

Beef Brisket: right amount

Coriander: 1

Scallion: 1

Lettuce: a little

Corn oil: right amount

Salt: right amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: several hours

Taste: Original

Chinese PinYin : Sheng Gun Niu Nan Zhou Pin Zhen Ke Dao Hua Xiang Zhou Mi Shi Yong Bao Gao