Yogurt Cake
Introduction:
Production steps:
Materials required:
Flour: 40g
Eggs: 4
Yogurt: 200g
Butter: 48g
Corn starch: 20g
Soft granulated sugar: 20g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: sweet
Chinese PinYin : Suan Nai Dan Gao
Yogurt Cake
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