Stir fried bean sprouts with dried sesame(jia chang xiao chao ya cai chao xiang gan )

Stir fried bean sprouts with dried sesame

Introduction:

"I've been in love with this since I ate sprouts. Go to the supermarket will always buy two bags in the refrigerator, want to eat very convenient. Today's dinner with sprouts fried Xianggan, taste great, feel is a very good home cooked with rice and porridge

Production steps:

Step 1: wash and dice dried incense, wash and dice green and red pepper, and chop onion and ginger.

Step 2: pour oil into wok and saute onion and ginger.

Step 3: pour in the dried dice and stir fry, then pour in the sprouts, add a little sugar and stir well.

Step 4: add green and red pepper, stir well, add a little chicken essence, sesame oil, stir well, turn off the heat.

Materials required:

Spicy sprouts: one bag

Dried incense: 4 yuan

Green pepper: one

Red pepper: one

Scallion: right amount

Ginger: right amount

Appropriate amount: sugar

Chicken essence: appropriate amount

Sesame oil: appropriate amount

Note: sprouts are already very salty, no need to add salt, just some sugar to improve the taste.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: medium spicy

Chinese PinYin : Jia Chang Xiao Chao Ya Cai Chao Xiang Gan