Mixed cucumber with bean skin(dou pi ban huang gua )

Mixed cucumber with bean skin

Introduction:

"When I was a guest at my friend's house, I had a good taste. The ingredients were simple and easy to buy. Today I imitated it. After mixing it, my family said it was delicious and suitable for early autumn."

Production steps:

Step 1: raw material drawing

Step 2: wash and shred carrots.

Step 3: wash and shred cucumber

Step 4: shred the bean skin, blanch and remove.

The fifth step: add salt, sugar, vinegar, chili oil, chopped green onion and soy sauce into a bowl to make hot and sour sauce.

Step 6: add a little oil into the pan, stir fry the carrots for a while, and turn off the fire

Step 7: add a little oil into the pan, stir fry the carrots for a while, and turn off the fire

Step 8: add hot and sour juice and mix well.

Materials required:

Bean skin: 200g

Cucumber: 200g

Carrot: 80g

Oil: right amount

Salt: right amount

Sugar: right amount

Vinegar: right amount

Soy sauce: moderate

MSG: right amount

Chili oil: right amount

Note: 1. Stir fry carrot in hot oil for a while, which is good for human absorption. 2. The time of stir frying soybean skin is about two or three minutes.

Production difficulty: ordinary

Process: mixing

Production time: 10 minutes

Taste: hot and sour

Chinese PinYin : Dou Pi Ban Huang Gua