The little hedgehog
Introduction:
"When I was a child, my father worked in the suburban railway station. Hedgehogs often came out of the railway station. The next day, as soon as my father got off work, he would bring back one or two hedgehogs. At that time, he used bricks to make a round nest for fear that it would run away. If he moved it, it would shrink into a ball, rolled into a ball, and its eyes looked like mice. He would not eat it, cabbage or radish, for fear that it would starve to death, I let it go every night, and I don't know where it will climb, and whether it will not adapt to a strange environment. At that time, it was very sentimental, and now it is particularly kind to see hedgehogs. "
Production steps:
Materials required:
Flour: right amount
Yeast: right amount
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: three quarters of an hour
Taste: Original
Chinese PinYin : Hua Yang Mian Shi Xiao Ci Wei
The little hedgehog
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