Stir fried lily with celery
Introduction:
"Lily has the effects of clearing fire, moistening lung and calming the nerves. Its flower and bulb can be used as medicine. It is a kind of flower for both medicine and food. Celery has the effects of lowering blood pressure, sedation, strengthening stomach and diuresis. It is a kind of health vegetable
Production steps:
Step 1: celery, lily, lean meat
Step 2: cut the lean meat into thin slices, mix with cornstarch and soy sauce, cut the celery into small sections, and wash the lily
Step 3: stir fry the seasoned lean meat in a hot oil pan (cover the pan and simmer)
Step 4: stir fry Lily and celery together
Step 5: stir fry quickly for about one minute, drizzle some soy sauce to taste
Step 6: the lily is sweet and crisp, and the meat slices are very fragrant
Materials required:
Lanzhou Lily: 4
Celery: 200g
Lean meat: 200g
Soy sauce: moderate
Raw powder: appropriate amount
Note: Lily and celery are quick cooked vegetables that can be eaten raw, so you must fry the lean meat before putting Lily and celery. In this way, you will not fry the lily and celery too well, which will affect the taste
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: light
Chinese PinYin : Xi Qin Chao Bai He
Stir fried lily with celery
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