Fried rape
Introduction:
"Before I got married, my mother cooked food for me at home every day. After I got married, I couldn't eat it often. I had to ask my mother how to do it, and then I made it myself. It tasted good, spicy and delicious."
Production steps:
Step 1: prepare materials
Step 2: blanch the rape in the water
Step 3: put the oil in the pot and heat it
Step 4: add Zanthoxylum bungeanum, stir fry, remove Zanthoxylum bungeanum.
Step 5: stir fry with pepper
Step 6: stir fry until fragrant, add rape and stir fry, then add salt.
Step 7: finally out of the pot, very simple and delicious fried rape is good.
Materials required:
Rape: moderate
Chinese prickly ash: one teaspoon
Dried pepper: 1.5 tbsp
Salt: one teaspoon
Note: do not stir fry pepper for a long time, it will paste. Also, don't blanch rape for too long.
Production difficulty: simple
Technology: fried
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Qiang You Cai
Fried rape
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