Creamy pastry(nai xiang xiao su bing )
Creamy pastry
Introduction:
"The biscuits with coconut powder and milk powder are full of milk flavor, which is worth making!"
Production steps:
Materials required:
Low gluten flour: 200g
Butter: 80g
Powdered sugar: 80g
Egg: 1
Milk powder: 1 tablespoon
Coconut milk powder: 1 tablespoon
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: three quarters of an hour
Taste: milk flavor
Chinese PinYin : Nai Xiang Xiao Su Bing
Creamy pastry
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