Hot and sour lotus root slices(suan la ou pian )

Hot and sour lotus root slices

Introduction:

"Fried lotus root slices, spicy and delicious, sweet and sour moderate, rice and wine are appropriate."

Production steps:

Step 1: peel the lotus root and cut it into thin slices. Soak it in water.

Step 2: heat the pot, add green onion and ginger, and saute the pepper.

Step 3: pour in lotus root slices of drained water and stir fry.

Step 4: add salt, sugar, vinegar, stir well, pour sesame oil out of the pot.

Materials required:

Lotus root: two sections

Dried pepper: 3

Scallion: right amount

Ginger: right amount

Salt: right amount

Sugar: right amount

Vinegar: moderate

Oil: right amount

Chicken essence: appropriate amount

Sesame oil: appropriate amount

Note: the fire should be large, quick fried, lotus root soaked in water to prevent black.

Production difficulty: simple

Technology: explosion

Production time: 10 minutes

Taste: sour and salty

Chinese PinYin : Suan La Ou Pian