Beef soup with Chinese yam(shan yao niu rou tang )

Beef soup with Chinese yam

Introduction:

"This soup comes from the countryside. Authentic farm food. "

Production steps:

Step 1: wash the yam, beef and ginger. A little coriander (I used coriander this time)

Step 2: peel the yam (disposable gloves can be used to prevent slipping and itching) and scrape the yam with the other end corresponding to the handle to make the yam paste (as shown in the figure) PS: 1 this step is laborious, and the yam will slide. Pay attention to the blade to avoid hand injury. 2. If the yam is broken or the last point can't be grasped. It can be broken a little bit with the back of the knife.

Step 3: scrape the yam, slice the beef, and smash the ginger (the ginger can be bigger, according to personal taste). At this time, add a little oil into the pot. Add ginger at 40%. Then add 1.2 liters of water. At this time, add pepper, salt, monosodium glutamate, sugar, adjust the taste

Step 4: generally seasoning to pepper spicy, slightly salty is better, as soon as the water is boiled, pour in the yam, constantly stirring, to prevent conglomeration, stick pot, until the pot when the beef slices. Bring to a boil again and sprinkle with coriander. PS: 1 flavor must be adjusted first. Otherwise, when the yam becomes thick, it can't be seasoned. 2 beef doesn't need to be patted with sweet potato powder. Yam itself has a similar effect

Step 5: enjoy

Materials required:

Chinese Yam: 500g

Beef: 200g

Ginger: right amount

Parsley or celery: moderate

Salt: right amount

MSG: right amount

Sugar: right amount

Black pepper: right amount

White pepper: right amount

Precautions: 1. Scraping yam is hard, and yam will slide, and pay attention to blade, be careful not to hurt hands. 2. If the yam is broken or the last point cannot be grasped. It can be broken a little bit with the back of the knife. 3. The taste must be adjusted first. Otherwise, when the yam becomes thick, it can't be seasoned. 4. Beef doesn't need to be patted with sweet potato powder. Yam itself has a similar effect

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Shan Yao Niu Rou Tang