Pig brain roll(zhu nao juan )

Pig brain roll

Introduction:

"This scroll is called pig brain scroll because it looks like pig brain. Why not dog brain or sheep brain? This is because recently, after a long period of observation and Research on the living habits of pigs, it has been proved that pigs are kind, docile and intelligent animals. It is neither bow to the ear like cattle and horses, nor wild and fierce like goats, nor ungrateful like cats, nor flattering and begging like dogs. In many ways, dogs are not as smart as pigs! "

Production steps:

Step 1: mix all the dry ingredients, put the salt in the water, melt it, put in the dry ingredients and neutralize it into a smooth dough, cover it with plastic wrap and wake up for 5 minutes.

Step 2: knead the dough well and roll it into a rectangle.

Step 3: apply a layer of oil.

Step 4: sprinkle pepper noodles.

Step 5: Sprinkle onion powder.

Step 6: fold from top to bottom, not roll.

Step 7: cut into small pieces, take a small piece, lengthen it, fold it into three folds, then fold the two sides to the middle (that is, put the two sides together), pinch the overlap in the middle, one hand up, the other hand down, turn it, pinch the heads together and put them on the bottom.

Step 8: after the green body is fully awakened, steam it in the pot for 20 minutes.

Materials required:

Flour: 500g

Baking powder: 4G

Yeast: 5g

Bread improver: 2-3 G

Water: 250-300g

Chinese prickly ash noodles: right amount

Onion powder: appropriate amount

Salt: 6 g

Note: this dough belongs to biological bulky dough, which should be made before fermentation. Otherwise, the fermented dough is not beautiful.

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: onion

Chinese PinYin : Zhu Nao Juan