Autumn cold and frost fall drink soup warm stomach mountain bamboo shoot wild fungus native chicken soup(qiu han shuang jiang he tang nuan wei shan sun ye jun1 tu ji tang )

Autumn cold and frost fall drink soup warm stomach mountain bamboo shoot wild fungus native chicken soup

Introduction:

"This kind of wild mushroom and bamboo shoots chicken soup is my favorite. Instead of traditional mushrooms, wild mushrooms and wild bamboo shoots with higher nutritional value are used. Instead of the heavy taste of mushrooms, they are quiet and unobtrusive. They retain the original flavor of chicken to the maximum extent and increase the freshness and mellow taste of the soup. Therefore, they are the best soup for autumn tonifying. "

Production steps:

Step 1: a fresh native chicken, clean it up, chop it into small pieces, wash it with water, and drain the water for later use.

Step 2: soak jujube and yellow flower in warm water, cut ginger into large pieces, and wash and slice wild mushrooms.

Step 3: pour a small amount of oil into the frying pan and heat it to 80% heat. Add ginger slices and saute until fragrant.

Step 4: wait until the oil temperature rises to 90% heat, add chicken, stir fry until the chicken is broken, and then add a small amount of cooking wine to cook until fragrant.

Step 5: pour the chicken in the pot into the soup pot, add appropriate amount of water, cover, bring to a boil over high heat, then simmer for 1 hour.

Step 6: open the lid, put the bamboo shoots, wild mushrooms, red dates and yellow flowers into the pot, add some salt, and simmer for 30 minutes.

Materials required:

Native chicken: one (about 2.5 Jin)

Wild mushroom: 100g

Wild bamboo shoots: 150g

Dried yellow flower: 20g

Dried red dates: 30g

Ginger: a large piece

Salad oil: 50g

Salt: right amount

Chicken essence: appropriate amount

Pepper: right amount

Note: add a small amount of chicken essence and pepper to seasoning. This soup is clear and nourishing, fresh and delicious. It is a good choice for nourishing in autumn.

Production difficulty: ordinary

Technology: stewing

Production time: several hours

Taste: light

Chinese PinYin : Qiu Han Shuang Jiang He Tang Nuan Wei Shan Sun Ye Jun1 Tu Ji Tang