Pleurotus eryngii in honey sauce(mi zhi xing bao gu )
Pleurotus eryngii in honey sauce
Introduction:
Production steps:
Materials required:
Abalone mushroom: 3
Tomatoes: 2
Carrot: half
Auricularia auricula: 4
Onion and ginger: right amount
Honey: right amount
Sunflower oil: right amount
Oyster sauce: right amount
Salt: right amount
Chicken essence: appropriate amount
Starch: right amount
matters needing attention:
Production difficulty: ordinary
Technology: deep fried
Production time: half an hour
Taste: sweet and sour
Chinese PinYin : Mi Zhi Xing Bao Gu
Pleurotus eryngii in honey sauce
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