Stir fried balsam pear with black bean sauce(dou chi chao ku gua )

Stir fried balsam pear with black bean sauce

Introduction:

Production steps:

Step 1: remove the seeds of balsam pear, wash and cut into pieces.

Step 2: shred red pepper

Step 3: peel the garlic and cut it into small pieces. Prepare some Douchi.

Step 4: heat up the oil in the frying pan, add garlic and Douchi over low heat, and stir fry until fragrant

Step 5: pour in the balsam pear and stir fry over high heat until it breaks

Step 6: add 1 teaspoon of salt

Step 7: stir fry half a spoonful of soy sauce evenly and then remove from the pot.

Materials required:

Balsam pear: 2

Salt: right amount

Garlic: right amount

Red pepper: right amount

Oil: right amount

Douchi: right amount

Soy sauce: moderate

Note: 1, Douchi heavy salt, this dish to taste and then determine the amount of salt. 2. Ripe bitter gourd is delicious, but raw bitter gourd is nutritious

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Dou Chi Chao Ku Gua