Crispy fried lotus root
Introduction:
Production steps:
Materials required:
Lotus root: 1
Minced meat: half a Jin
Scallion: 1 bunch
Flour: 50g
Salt: right amount
Soy sauce: right amount
matters needing attention:
Production difficulty: simple
Technology: deep fried
Production time: 20 minutes
Taste: onion
Chinese PinYin : Su Cui Zha Ou Jia
Crispy fried lotus root
Stewed lamb chop with walnut and radish. He Tao Bai Luo Bo Dun Yang Pai
Purple rice porridge with purple sweet potato. Zi Shu Zi Mi Zhou
Braised dried pork with soy sauce. Hong Shao Lu Rou Xiang Gan
My husband's birthday cake -- chocolate cake. Lao Gong De Sheng Ri Dan Gao Qiao Ke Li Dan Gao
Homemade stewed chicken head. Zi Zhi Lu Ji Tou