Almond rolls(xing ren mian bao juan )
Almond rolls
Introduction:
Production steps:
Materials required:
High flour: 300g
Milk powder: 15g
Egg liquid: 50g
Yeast: 4 g
Salt: 1g
Butter: 15g
Water: 140g
Sugar: 30g
Almond powder: appropriate amount
Monascus powder: 4G
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: sweet
Chinese PinYin : Xing Ren Mian Bao Juan
Almond rolls
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