Laoganma Braised Tofu with Douchi
Introduction:
Production steps:
Step 1: cut the scallion white and green into sections, and slice the red pepper and ginger.
Step 2: wash the bean curd and cut it into small pieces.
Step 3: put vegetable oil in the pot, heat up and stir fry the scallion and ginger slices to get the flavor.
Step 4: add Laoganma Douchi, continue to stir fry, add a small amount of cooking wine, monosodium glutamate, sugar, pepper powder and salt.
Step 5: finally add tofu, stir fry over low heat, put in red pepper slices and green onion section before leaving the pot.
Step 6: have a nice meal.
Materials required:
North tofu: 400g
Red pepper: half
Scallion: right amount
Laoganma Douchi: 3 teaspoons
Cooking wine: small amount
MSG: right amount
Vegetable oil: right amount
Sugar: small amount
Small amount of salt
Pepper powder: right amount
Note: 1, tofu can also be blanched in boiling water and then burned. 2. Pay attention to the amount of salt, because Douchi also contains salt. 3. Like to eat spicy friends, can be appropriate to add a little chili powder, more enjoyable.
Production difficulty: ordinary
Process: firing
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Lao Gan Ma Dou Chi Shao Dou Fu
Laoganma Braised Tofu with Douchi
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