Blueberry jam Melaleuca crispy(lan mei guo jiang qian ceng su )

Blueberry jam Melaleuca crispy

Introduction:

"Another use of Melaleuca pastry. The material is very simple: Pastry and jam. This homemade blueberry jam has been put for a long time, and there are many solutions in my mind, but I just neglect to take action. At the time of solving the problem of thousand layer pastry, I suddenly thought of this move, which just killed two birds with one stone. However, for the heavy oil polysaccharide food has always been no interest, try. The only way to do this is to take it out and let others suffer. I feel guilty, but others are very happy and willing to enjoy it. Are you at ease with the so-called radish and cabbage? "

Production steps:

Step 1: Materials

Step 2: cut the Melaleuca pastry into 6 cm long segments

Step 3: expand

Step 4: cut into 6 cm square

Step 5: cut along the edge 0.8 cm, one of the diagonals is not cut off

Step 6: brush the egg

Step 7: fold one side to the opposite side

Step 8: fold the other side

Step 9: brush the egg on the side strip

Step 10: fill in the jam

Step 11: put in the baking tray,

Step 12: put into the oven, middle layer, 180 degrees up and down, bake about 15 minutes

Step 13: the surface is golden, and it's out of the oven

Materials required:

Melaleuca pastry: 1 piece

Egg liquid: right amount

Blueberry Jam: right amount

Note: size can be adjusted as you like, but not too small, otherwise the operation is inconvenient, blueberry jam can be replaced with other flavors of jam. Baking time and power should be adjusted according to the actual situation of the oven

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Lan Mei Guo Jiang Qian Ceng Su