Homemade sour plum soup(zi zhi suan mei tang )

Homemade sour plum soup

Introduction:

"These materials are sold in Chinese pharmacies, and the price is also quite cheap. Hawthorn is packaged in small independent packages, with a package of just 15g. Each one can be weighed several times, and the cost is quite low. But the taste is quite good. "

Production steps:

Step 1: raw material drawing.

Step 2: soak the material in water for 15 minutes.

Step 3: after washing, put it into the pot and pour in proper amount of water. If you want to taste heavier, you can put less water, and vice versa. Bring to a boil.

Step 4: after boiling, add rock sugar and stir. If you are afraid of acid, add more.

Step 5: simmer for 30 minutes. Boil and let cool.

Materials required:

Mume: 8

Hawthorn: 15g

Licorice: a little

Rock sugar: right amount

Note: 1, my sour plum soup material is less, water put more, so the color is more clear, if you like the color deeper TX, water can put less. 2. Licorice a little bit is enough, more astringent. 3. It tastes better when it's chilled.

Production difficulty: simple

Process: firing

Production time: one hour

Taste: sweet and sour

Chinese PinYin : Zi Zhi Suan Mei Tang