Stir fried cabbage with spicy sauce(la chao kong xin cai )

Stir fried cabbage with spicy sauce

Introduction:

"It's my husband's favorite dish to remove the leaves of cabbage and stir fry the stem with pepper. It's really delicious. If you don't believe it, try... "

Production steps:

Step 1: prepare all the ingredients

Step 2: pluck the leaves and leave the stems

Step 3: fold the stem into a length of about 5cm

Step 4: cut the green pepper into small sections and set aside

Step 5: start the oil pan and stir in the mashed garlic until fragrant

Step 6: next to the hot pepper

Step 7: pour in the bean drum

Step 8: finally, stir fry the stem evenly, add salt, monosodium glutamate and rice wine sauce, and then serve.

Step 9: this dish is our hometown in Jiangxi. It's spicy enough.

Materials required:

Cabbage: 1

Chili: 5

Garlic: right amount

Bean drum: right amount

Salt: right amount

MSG: right amount

Rice wine juice: right amount

Note: 1. Do not lose the water spinach, fried with garlic is also delicious!

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : La Chao Kong Xin Cai