fried eggs with tomatoes
Introduction:
"Scrambled egg with tomato is a common dish in our daily life. It not only meets the public taste, but also has simple cooking method and reasonable nutrition. Tomato is rich in carotene, vitamin C and B vitamins. Egg is rich in vitamins, minerals and protein with high biological value."
Production steps:
Step 1: cut the top of the tomato with a cross knife and bake it over low heat for a few seconds
Step 2: cut hob block for standby
Step 3: clean coriander and cut into sections
Step 4: slice garlic
Step 5: spread the egg with wine
Step 6: stir fry the egg flower
Step 7: saute garlic slices with hot oil
Step 8: pour in the tomatoes and stir fry
Step 9: stir fry until the tomato soup is thick, pour the scrambled eggs
Step 10: stir fry until the tomato soup is thick, pour the scrambled eggs
Materials required:
Tomatoes: 2
Eggs: 2
Coriander: 1
Garlic: right amount
Salt: right amount
Cooking wine: a little
Sugar: a little
Note: tomato scrambled eggs is to eat a "fresh" word, fried when there will be the formation of flavor substances, so do not need to put fresh monosodium glutamate or chicken essence, and do not put onion ginger, with garlic fried pot
Production difficulty: ordinary
Technology: stir fry
Production time: 20 minutes
Taste: light
Chinese PinYin : Fan Qie Chao Dan
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