Bamboo fried Ping'an Shacha beef roll(zhu bao ping an sha cha niu rou juan )

Bamboo fried Ping'an Shacha beef roll

Introduction:

"The vegetables in the delicious Shacha beef roll absorb the beef juice in the process of roasting, which makes it more delicious. I specially put the beef rolls in the shape of firecrackers, which means that everyone will be safe and happy in the coming year. "

Production steps:

Step 1: prepare the ingredients you need.

Step 2: cut the beef into thick slices.

Step 3: beat the beef into large pieces with the back of the knife. The beaten beef will be more tender.

Step 4: put the sliced beef into a bowl and pour in 2 tbsp vegetable oil.

Step 5: add the sauce, black pepper, soy sauce and crushed vanilla.

Step 6: mix well and marinate for half an hour.

Step 7: shred carrot and Pleurotus eryngii.

Step 8: put oyster sauce, honey and the remaining vegetable oil into a bowl, mix well and make a sauce.

Step 9: spread a piece of beef on the chopping board, add shredded carrots and mushrooms, and roll them up.

Step 10: put the rolled beef roll into the baking tray.

Step 11: brush up the sauce.

Step 12: preheat the oven for 200 degrees, cover the baking tray with tin foil for 10 minutes.

Step 13: take it out after 10 minutes and put it on the baking net.

Step 14: brush a layer of sauce.

Step 15: pour a glass of water into the baking tray, place the baking net in the middle and bake for 8 minutes.

Step 16: after 8 minutes, remove and brush with sauce, sprinkle with black pepper and white sesame.

Step 17: continue to bake in the oven for 5 minutes.

Step 18: grilled beef roll, set.

Materials required:

Beef: 300g

Carrot: half

Pleurotus eryngii: half a piece

Celery leaves: moderate

Virgin fruit: moderate

White Sesame: right amount

Italian Vanilla: moderate

Soy sauce: 1 teaspoon

Oyster sauce: 1 tsp

Honey: 1 teaspoon

Chicken essence: half teaspoon

Vegetable oil: 4 tbsp

Salt: 1 / 4 teaspoon

Note: Pig tip pepper is the best after grinding, it will be more fragrant, put some water in the baking plate, the soup will not stick to the baking plate, it will be easier to clean, the steam in the baking plate will make the beef roll more smooth and tender, Shacha sauce and soy sauce have salty taste, pay attention to control the amount of salt

Production difficulty: ordinary

Process: Baking

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Zhu Bao Ping An Sha Cha Niu Rou Juan