Braised bean curd with tomato(xiao fan qie shao dou fu )

Braised bean curd with tomato

Introduction:

"Wild tomatoes often grow on the edge of the fields in the mountains. These wild tomatoes are only big in glass and taste much more sour than ordinary tomatoes. Therefore, farmers often use them to make appetizers or boil them into ketchup for cold noodles and cold noodles. The suitable temperature of Pu'er is suitable for the growth of wild tomatoes. Therefore, wild tomatoes are sold every day in the market. They are on the edge of my mother's house There are also some wild tomatoes. Today, my mother picked some and brought them to me. I used them to cook several dishes. "

Production steps:

Step 1: cut tofu into small pieces, put it into the oil pan, fry it on both sides and remove it.

Step 2: remove the root of wild tomato and wash it in water.

Step 3: Chop green onion, ginger and garlic, cut pepper into sections and set aside, cut green onion leaves into green onion.

Step 4: heat up the frying pan, pour in proper amount of cooking oil, add hot pepper and stir fry wild tomato.

Step 5: stir fry wild tomato juice, add onion, ginger, garlic and stir fry until fragrant.

Step 6: add salt and soy sauce and stir well.

Step 7: stir fry the fried tofu.

Step 8: add some sugar and monosodium glutamate, stir well, sprinkle with Scallion before leaving the pot.

Materials required:

Tofu: 500g

Wild tomato: 200g

Oil: right amount

Salt: right amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Dry pepper: right amount

Soy sauce: right amount

MSG: right amount

Notes: 1. The scientific name of wild tomato is dingqie. In the process of stir frying, it should be stir fried slowly with low heat to let the wild tomato juice naturally. It is not allowed to crush the wild tomato juice with a spoon. So as not to affect the taste of raw eggplant. 2. The taste of wild tomato is very sour. The amount of white sugar should be added according to your taste.

Production difficulty: ordinary

Process: firing

Production time: half an hour

Taste: hot and sour

Chinese PinYin : Xiao Fan Qie Shao Dou Fu