Clam with spinach vermicelli(mao ha li ban bo cai fen si )
Clam with spinach vermicelli
Introduction:
"In the morning, dad said his nose was stuffy, so I thought of this dish. Let the spicy mustard ventilate my nose!"
Production steps:
Materials required:
Spinach: 250g
Clam: 500g
Garlic: right amount
Mustard: moderate
Salt: right amount
Delicious: 1 teaspoon
Oyster sauce: small amount
Sesame oil: small amount
Vinegar: 2 teaspoons
matters needing attention:
Production difficulty: simple
Process: mixing
Production time: 10 minutes
Taste: garlic
Chinese PinYin : Mao Ha Li Ban Bo Cai Fen Si
Clam with spinach vermicelli
-
Crispy Fish in electric rice cooker
Crispy Fish in electric rice cooker. Dian Fan Bao Su Yu
Views: 6 Time 2021-03-14 -
-
-
-
Make your own sauce - [Xingbaogu Douchi sauce]
Make your own sauce - [Xingbaogu Douchi sauce]. Jiang Liao Zi Ji Zuo Xing Bao Gu Dou Chi Jiang
Views: 8 Time 2021-03-14 -
-
Sauted sausage with lettuce
Sauted sausage with lettuce. Wo Sun Chao Hong Chang
Views: 9 Time 2021-03-14 -
(original) noisy and soft is me
(original) noisy and soft is me. Yuan Chuang Xuan Xuan Ruan Ruan Jiu Shi Wo Jian Jian Dan Dan Zuo Fa Gao
Views: 8 Time 2021-03-14 -
-
Stewed spareribs with potatoes
Stewed spareribs with potatoes. Tu Dou Dun Pai Gu Shi Rou Zu De Zui Ai
Views: 6 Time 2021-03-14 -
-
Jiangsu cuisine Yangzhou home style fried eggs with towel gourd and soybeans
Jiangsu cuisine Yangzhou home style fried eggs with towel gourd and soybeans. Su Cai Yang Zhou Jia Chang Xiao Chao Si Gua Mao Dou Chao Ji Dan
Views: 9 Time 2021-03-14
