Steamed spareribs with black bean sauce and pepper(dou chi la jiao zheng pai gu )

Steamed spareribs with black bean sauce and pepper

Introduction:

Production steps:

1. Marinate the spareribs with a little salt;

Step 2: 2, white pepper wash, Douchi first with water bubble open, clean the surface of the salt;

Step 3: 3. Cut the white pepper into pieces and cover the spareribs with Douchi and minced ginger

Step 4: 4. Steam in a steamer for 20 minutes; I steam in a voltage cooker for 10 minutes. It's very nice to sprinkle with scallions after the pot

Materials required:

Spare ribs: one

White pepper: moderate

Douchi: right amount

Ginger: right amount

Garlic: right amount

Oil: right amount

Salt: right amount

Soy sauce: moderate

Raw powder: appropriate amount

Note: insects nagging: 1, if it is a commercial white pepper, it is necessary to reduce the amount of salt, and try to wash the salt of white pepper; 2, if there is no white pepper, it is also delicious to put red pepper directly, but to control the amount, not too spicy; 3, remove the pepper is steamed spareribs with soy sauce, but Guangdong practice will put a little sugar, Hunan people are not used to putting sugar; 4, row Just add a little oil when marinating the bones. There is a lot of oil after steaming, so don't add any more oil.

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Dou Chi La Jiao Zheng Pai Gu