Fried cabbage with bacon and green pepper(xian rou qing jiao chao bai cai )

Fried cabbage with bacon and green pepper

Introduction:

Production steps:

Step 1: Ingredients: cabbage, Bacon (sliced), green pepper (cleaned and cut)

Step 2: clean the cabbage.

Step 3: put it on the chopping board and cut it.

Step 4: heat the oil in the skillet, add the cut bacon and stir fry.

Step 5: then, add the cut cabbage and green pepper and stir fry.

Step 6: then, add the right amount of water.

Step 7: then, add the right amount of water.

Step 8: finally, add the right amount of salt.

Step 9: add appropriate amount of chicken essence.

Step 10: seasoning and stir fry well.

Step 11: take out the pot and put it on the plate.

Materials required:

Cabbage: 160g

Bacon: 80g

Green pepper: 95g

Salt: right amount

Chicken essence: appropriate amount

Note: salted meat is salty, add salt as appropriate.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: light

Chinese PinYin : Xian Rou Qing Jiao Chao Bai Cai