Sauted sausages with okra(qiu kui chao huo tui chang )

Sauted sausages with okra

Introduction:

"Okra has a high nutritional value. It tastes delicious and is a good food. In the past two years, this kind of Southern food can also be bought in the north. The price is high. It costs 25 yuan per kilogram. I only buy it occasionally and don't take it as a home dish. However, in the north, it is a relatively new ingredient for making new year's dishes. No matter what it looks like on the table

Production steps:

Step 1: buy fresh Okra

Step 2: cut off the pedicle, blanch it in boiling water, and then cool it in cold water to keep it crisp and tender

Step 3: slice okra, ham sausage, red pepper and garlic

Step 4: add proper amount of oil in the pot, stir fry garlic and pepper

Step 5: add okra and ham sausage

Step 6: stir well and add oyster sauce

Step 7: stir fry evenly

Materials required:

Okra: 200g

Ham sausage: 100g

Fresh red pepper: right amount

Oyster sauce: right amount

Note: the salt taste of oyster sauce is enough, no salt

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Qiu Kui Chao Huo Tui Chang