[wife cake] I love the one just out of the oven(lao po bing jiu ai gang chu lu de na yi kou )

[wife cake] I love the one just out of the oven

Introduction:

"Wife cake is a kind of pastry snack, with thin skin and thick stuffing. The stuffing is moist, soft and smooth, and tastes sweet but not greasy. But its most attractive place lies in its warm name and that touching legend. Once upon a time, there was a couple who loved each other but had a poor family. Because their father was seriously ill and they had no money to cure them, their daughter-in-law had to sell herself to the landlord's house to earn money to cure the family. The husband who lost his wife was not disheartened. He developed a delicious cake and finally redeemed his wife by selling the cake to make money and lived a happy life again. After this food spread, it was called wife cake. There are many ways to make wife cake. Today, I make this wife cake with simple materials and detailed steps. I can learn it well. The snacks made in the oven are much more delicious than those sold outside. The stuffing is much crispy, especially when it's just baked. There are many crispy skin layers ~ "

Production steps:

Step 1: pour water, sugar, lard and glutinous rice flour into a bowl and stir well.

Step 2: steam for 15 minutes.

Step 3: take out and stir well while it is hot.

Step 4: add cooked white sesame.

Step 5: stir the glutinous rice and sesame stuffing evenly.

Step 6: divide the glutinous rice stuffing into 8 portions when it's hot and let cool.

Step 7: mix all the ingredients of water, oil and pastry separately to make a smooth and soft dough. (pastry on the left, suede on the right).

Step 8: divide the water oil skin dough into 8 parts and the pastry dough into 8 parts. Knead the dough into a ball and relax for half an hour.

Step 9: take a small dough of water oil skin, press it flat into a circle, and wrap it in the pastry dough.

Step 10: close the water and oil skin.

Step 11: place the dough with the mouth down and pack 8 dough at a time.

Step 12: take a wrapped dough and flatten it into a circle.

Step 13: roll the dough into a tongue shape with a rolling pin.

Step 14: roll up the tongue like dough from top to bottom.

Step 15: flatten the rolled roll by hand.

Step 16: roll with a rolling pin to form a tongue.

Step 17: roll the dough from top to bottom and relax for 10 minutes.

Step 18: erect the loose roll and flatten it into a circle.

Step 19: roll the dough into a circle with a rolling pin, thick in the middle and thin on both sides.

Step 20: take a piece of glutinous rice stuffing and put it in the middle of the dough.

Step 21: close the dough and wrap it.

Step 22: pack all the wife cake dough, put it down and relax for 5 minutes.

Step 23: roll the wife cake dough into a round cake shape about 1-1.5cm thick, cut three times with a knife (scratch the dough), and put it on the baking plate.

Step 24: brush a layer of egg yolk solution on the surface, sprinkle with white sesame, leave for 15 minutes, put into the preheated oven, 160 ° middle layer for 15-20 minutes, the surface is golden.

Materials required:

Medium flour: 100g

Sugar: 15g

Water: 45g

Lard: 10g

Glutinous rice flour: 70g

Cooked sesame: 30g

Note: 1. The glutinous rice stuffing is divided into groups when it is hot, because there is oil in it when it is hot, so it is easy to divide into groups. When it is cold, it is easy to divide into groups. 2. The tongue shape should be rolled as long as possible, so that the layers of the roll are more, and the roasted skin is more crisp. 3. What I brush is egg yolk liquid, the color is more beautiful, the skin is more yellow, it is OK to use whole egg liquid.

Production difficulty: ordinary

Process: firing

Production time: 10 minutes

Taste: Original

Chinese PinYin : Lao Po Bing Jiu Ai Gang Chu Lu De Na Yi Kou