Taro cake
Introduction:
Production steps:
Materials required:
Taro: half
Sticky rice noodles: 200g
Sausage: Half Root
Cold water: moderate
Boiled water: appropriate amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: one hour
Taste: salty and fresh
Chinese PinYin : Yu Tou Gao
Taro cake
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