Lemon sweet potato egg tart(ning xiang zi shu dan ta )

Lemon sweet potato egg tart

Introduction:

"Purple sweet potato is rich in protein, starch, pectin, cellulose, amino acids, vitamins and a variety of minerals. Purple sweet potato is rich in nutrition and has special health care functions. Its protein and amino acids are easily digested and absorbed by human body. Purple sweet potato paste with lemon juice, taste good, color also become beautiful ha. Ingredients 1: egg tart skin 10, purple potato 250 g ingredients 2: milk 100 g, cream 100 g, corn starch 8 g, sugar 20 g, lemon half, egg yolk 2

Production steps:

Step 1: prepare the ingredients.

Step 2: peel and steam purple potato.

Step 3: add milk, cream and sugar in a small pot, and bring to a boil.

Step 4: after the milk is cool, add egg yolk and corn starch.

Step 5: use an egg beater and mix quickly.

Step 6: sieve and set aside.

Step 7: add proper amount of egg tart liquid into purple sweet potato paste and mix with lemon juice.

Step 8: put the egg tart liquid into the skin.

Step 9: rub the purple potato into the ball, or put it into the ball directly.

Step 10: preheat the oven, 210 degrees, and bake for 20 minutes.

Step 11: beautiful, delicious.

Materials required:

Egg tart skin: 10

Purple potato: 250g

Milk: 100g

Cream: 100g

Corn starch: 8g

Sugar: 20g

Lemon: half

Egg yolk: 2

Note: 1, egg tart liquid should not be added too full Oh, about 8 points full. 2. Purple sweet potato paste can also be added without lemon juice. Or add not too much, or not acid. 3. The temperature of the oven is subject to the self oven.

Production difficulty: ordinary

Process: Baking

Production time: half an hour

Taste: sweet

Chinese PinYin : Ning Xiang Zi Shu Dan Ta