Different vegetable box -- cabbage box(bu yi yang de cai he juan xin cai he zi )

Different vegetable box -- cabbage box

Introduction:

"A lot of people make leeks, and I've made them really delicious, but now I can't eat some hair, so I make cabbage boxes. The taste is also good! Hey, hey

Production steps:

Step 1: Chop cabbage, dice ham and break eggs.

Step 2: pour in some olive oil, fry the eggs first, and then spread.

Step 3: put it on one side of the pot, stir fry with scallion and ginger, and add ham.

Step 4: add the cabbage.

Step 5: stir fry together, add pepper powder, salt, sugar, chicken powder, plate, pour sesame oil, stir well.

Step 6: add proper amount of flour and warm water to knead.

Step 7: after kneading the dough, pull it into a small segment and roll it into thin slices with a rolling pin. The thinner the better.

Step 8: add the fried stuffing.

Step 9: make it like dumplings.

Step 10: lock the edge and make it thinner so that it is easy to cook evenly.

Step 11: you can do the same.

Step 12: flatten.

Step 13: heat the pan, put it in the dish box and cook it on both sides. It's a little ugly. Hehe

Step 14: (I took a phone call and burned it for a long time) just put it on the plate after it's cooked. It's all done.

Step 15: the flavor of the stuffing is not given to the leek stuffing box.

Materials required:

Dumpling powder: right amount

Cabbage: half

Ham: moderate

Eggs: 2

Onion and ginger: right amount

Chicken powder: right amount

Salt: right amount

Pepper powder: right amount

Sugar: right amount

Sesame oil: appropriate amount

Note: warm water knead face, face soft and some. Don't cook it for a long time. It's a little bit... The fried stuffing can be matched according to my own taste. I only choose other dishes after eating leek for a long time, and I can't eat leek hair now.

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: Original

Chinese PinYin : Bu Yi Yang De Cai He Juan Xin Cai He Zi