Braised pork with caramel and beer(jiao tang pi jiu hong shao rou )

Braised pork with caramel and beer

Introduction:

"Caramel beer stewed meat, simple material, delicious, the whole production process without a drop of oil, soy sauce, only a small amount of salt and beer, cooked meat color is bright, delicious! Because of the beer, the meat ripens quickly

Production steps:

Step 1: materials required.

Step 2: put the whole pork into the pot, blanch it with boiling water, and then cut it into pieces.

Step 3: put a small amount of water under the heat in the pot, add the rock sugar and cook until it bubbles. (small fire)

Step 4: Boil the rock sugar over low heat. During this period, stir it with a spatula until it turns brown and red to caramel.

Step 5: stir fry the streaky pork with caramel to make the meat evenly wrapped in caramel, then add a little salt, ginger and scallion in turn.

Step 6: add the whole can of beer, just over the meat noodles, cover tightly and bring to a boil.

Step 7: collect the juice over high heat and stir fry until thick.

Step 8: put the fried meat on the plate and eat it. Look! Beautiful color!

Materials required:

Pork: 500g

Rock sugar: 70g

Beer: 330g

Scallion: 1

Ginger slice 5: moderate amount

Appropriate amount of salt: appropriate amount

Note: Tips: 1. The amount of ice sugar depends on personal taste. I prefer this portion. 2. Beer is a can of Qingdao, 330 grams.

Production difficulty: simple

Technology: stewing

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Jiao Tang Pi Jiu Hong Shao Rou