Stewed chicken heart corn noodles(lu ji xin yu mi mian )

Stewed chicken heart corn noodles

Introduction:

"The corn flour is made by the noodle machine. It always breaks when it is made. I don't know what the reason is and whether it is because of the lack of water."

Production steps:

Step 1: make your own cornmeal

Step 2: after boiling, add flour, salt and cook for about 5 minutes

Step 3: cook until the chopsticks are not stained, pick them up and put them in the soup

Step 4: put on the cut chicken heart

Materials required:

Corn flour: 150g

Stewed chicken heart: 100g

Soup: right amount

Salt: right amount

Pepper: right amount

Note: chopsticks clip section, if not stick, is cooked

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: light

Chinese PinYin : Lu Ji Xin Yu Mi Mian