Korean kimchi(han shi pao cai )

Korean kimchi

Introduction:

"Actually, this is the first time I made it according to the introduction of Korea. Except for the shrimp sauce, my grandmother thought it fishy. However, I've made this pickle many times. It's all made according to the taste of Chongqing. Today, I made it according to the introduction of South Korea. I still think that Chongqing's taste is delicious after comparing it. Maybe I'm from Chongqing. I'll introduce it if I don't say much about it! "

Production steps:

Materials required:

Cabbage: one

Salt: according to your own taste

Olive oil: can you put it or not

Chili oil: can be pressed or not put

Chili powder: according to your own taste

Lao Jiang: according to your own taste

Garlic: according to your own taste

Shredded cucumber: right amount

Sydney: moderate

matters needing attention:

Production difficulty: simple

Process: mixing

Production time: one day

Taste: hot and sour

Chinese PinYin : Han Shi Pao Cai