Chocolate double skin milk(qiao ke li shuang pi nai )

Chocolate double skin milk

Introduction:

"It's actually delicious. It just doesn't look good. People who like the taste of chocolate can't miss it. "

Production steps:

Step 1: two eggs, take out the egg white

Step 2: 250 ml milk. Pour out the spare

Step 3: the chocolate of Nestle can also be prepared with different flavors

Step 4: add three spoonfuls of sugar into the egg white and mix well

Step 5: put the milk in the pot and heat it over low heat. Remember that you can't cook it for a long time. After a long time, it will form a milk film, and then it won't be easy to generate again. After heating, pour it into a bowl and cool it for 5 minutes to form a milk film

Step 6: after the milk film is formed, poke a small hole in the edge with chopsticks and slowly pour the milk into another container (be careful not to pour out the milk film). Add chocolate powder to the poured milk

Step 7: add egg white

Step 8: pour the milk with egg white and chocolate powder into the bowl with milk film, and pour it slowly along the bowl wall.

Step 9: steam over high heat for 10 minutes, turn off the heat and simmer for 3 minutes (cover the bowl with plastic film to make the steamed double skin milk smoother).

Step 10: after steaming, take it out and sprinkle with chocolate powder. It's done...

Materials required:

Egg white: 2

Milk: 250ml in a bottle (bag)

Sugar: right amount

Nestle Merlot: moderate

Note: don't waste egg yolk, you can make yolk cake.. We must grasp the strength and speed of pouring milk

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: milk flavor

Chinese PinYin : Qiao Ke Li Shuang Pi Nai