Fried mushroom with onion and shredded mustard(yang cong zha cai si chao mo gu )

Fried mushroom with onion and shredded mustard

Introduction:

"It's getting colder now. Mushrooms are also on the market. Usually I like oyster mushroom, not only because of its high nutritional value, but also because of its good taste and crisp taste. Today, with a bit of pickled mustard, the taste is even more delicious

Production steps:

Step 1: wash Pleurotus ostreatus, tear it into small pieces and prepare Wujiang mustard shreds.

Step 2: peel the onion, cut off both ends and wash.

Step 3: cut the cleaned onion into small pieces.

Step 4: shred ginger and dice green onion

Step 5: set the pan on fire and add salad oil. When the oil temperature is 70%, add shredded ginger and scallion to fry until fragrant.

Step 6: add the mushroom and stir well.

Step 7: when the Pleurotus ostreatus changes color slightly, add appropriate amount of vinegar to stir fry evenly, and add a small amount of water to stew slightly

Step 8: when Pleurotus ostreatus is nearly 9 years soft and ripe, add onion and a small amount of salt

Step 9: add shredded mustard when the onion is slightly discolored and stir fry evenly.

Materials required:

Mushroom: 250g

Onion: 1

Shredded mustard: right amount

Ginger: right amount

Scallion: right amount

Oil: right amount

Salt: right amount

Note: 1, salt to put less, because shredded mustard also has salt. 2. The onion should be put later, and then put when the Pleurotus ostreatus is ready to ripen. On the one hand, it can avoid the effect of aging on the taste, and on the other hand, it can be tender and fresh.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Yang Cong Zha Cai Si Chao Mo Gu