Taiwan Rice with Stewed Pork(tai wan lu rou fan )

Taiwan Rice with Stewed Pork

Introduction:

"Taiwan stewed meat rice is a popular snack in recent years. Now let's explore the production process. "

Production steps:

Step 1: raw material: dried Lentinus edodes, soak in warm water for 4 hours.

Step 2: main seasoning: chicken powder, concentrated chicken juice and delicious juice.

Step 3: wash the pork with warm water, cut into small pieces, and dice the mushrooms and scallions.

Step 4: make a pot, add oil, heat and pour in diced red onion.

Step 5: saute until fragrant and pour in diced meat.

Step 6: pour in diced mushrooms.

Step 7: pour in the rice wine and stir well.

Step 8: pour in the soy sauce.

Step 9: pour in the juices.

Step 10: pour in concentrated chicken juice.

Step 11: add chicken powder, five spice powder, white pepper and salt.

Step 12: pour in a proper amount of boiling water, with the end of the meat is appropriate. Rock sugar.

Step 13: boil and skim the foam. (the next step can be omitted if there is less froth)

Step 14: simmer for 1 hour.

Step 15: add marinated meat and blanched vegetables to the steamed rice.

Step 16: serve with half a marinated egg.

Materials required:

Pork: 100g

Red onion: 30g

Marinated eggs: half of them

Vegetables: 3

Dried mushrooms: 20g

Soy sauce in brown sauce: 30g

Rock sugar: 15g

Meiji juice: 3 G

Fresh chicken powder: 1g

Chicken juice concentrate: 1g

Rice wine: 10g

Five spice powder: 2G

Salt: 2G

White pepper: 2G

Note: marinated meat off the fire, marinated in marinade for 3 hours, taste better.

Production difficulty: simple

Technology: stewing

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Tai Wan Lu Rou Fan